Beef and Veggie Bibimbap Recipe | Yummly

Beef and Veggie Bibimbap

YUMMLY(1)
Chelsea Ackhart: "It was delicious! I wish I had made extra for lef…" Read More
24Ingredients
75Minutes
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Description

If you've dined at Korean restaurants, chances are good you've tried bibimbap, an irresistible meal-in-a-bowl of sizzling rice topped with marinated grilled meat, vegetables, and a salty-sweet sauce. While making your own simplified version at home still involves multiple pans (but no grill), the payoff is a totally delicious and worth-it cooking adventure. Be sure to have the thinly sliced beef and gochujang seasoning paste on hand before you start. For the fastest prep, continue through the recipe to cook the components simultaneously. The recipe is a Yummly original created by Olive Huang.

Ingredients

US|METRIC
  • 2 garlic cloves (for marinade)
  • 1/3 cup applesauce
  • 1/4 cup toasted sesame oil (for marinade)
  • 2 tablespoons soy sauce (for marinade)
  • 2 teaspoons granulated sugar
  • 1 pound beef (very thinly sliced, boneless short ribs, ribeye, sirloin, or flank steak)
  • 2 garlic cloves (for sacue)
  • 4 1/2 tablespoons gochujang (Korean)
  • 3 tablespoons light brown sugar (packed; or use honey)
  • 3 tablespoons toasted sesame oil (for sauce)
  • 3 tablespoons water (for sauce)
  • 1 1/2 tablespoons rice vinegar
  • 1 1/2 cups white rice (medium-grain)
  • water (for rice)
  • 4 large carrots (about 3/4 lb.)
  • 4 tablespoons vegetable oil (for vegetables)
  • 2 tablespoons mirin
  • 1 teaspoon salt
  • 2 tablespoons soy sauce (for vegetables)
  • 1 1/2 pounds baby spinach leaves
  • 2 tablespoons vegetable oil (for rice)
  • 1 tablespoon vegetable oil (for eggs)
  • 4 large eggs
  • 2 teaspoons vegetable oil (for beef)
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    Reviews(1)

    Chelsea Ackhart 8 months ago
    It was delicious! I wish I had made extra for leftovers

    PlanShop