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Ingredients
US|METRIC
3 SERVINGS
- 8 oz. Chinese egg noodles (dried or fresh)
- 8 oz. beef (fillet or sirloin, thinly sliced)
- 1/2 cup cashew nuts
- 1 cup mushrooms (cut quarters)
- 1/4 inch broccoli (whole, to bite size florets)
- 1 cup sugar snap peas
- 3 tsp. cornflour (/ cornstarch)
- 1 Tbsp. light soy sauce
- 1 Tbsp. oyster sauce
- 1 tsp. sugar
- 1 Tbsp. brandy
- 1 tsp. sesame oil
- 1/2 tsp. white pepper
- 1 inch ginger (piece of, peeled and finely chopped)
- 2 cloves garlic (finely chopped)
- 1/2 cup cold water (set aside)
- 1 spring onions (/ scallions)
- 1 handful fresh coriander (/ cilantro)
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NutritionView More
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770Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories770Calories from Fat380 |
| % DAILY VALUE |
| Total Fat42g65% |
| Saturated Fat14g70% |
| Trans Fat1g |
| Cholesterol50mg17% |
| Sodium2070mg86% |
| Potassium820mg23% |
| Protein31g |
| Calories from Fat380 |
| % DAILY VALUE |
| Total Carbohydrate68g23% |
| Dietary Fiber4g16% |
| Sugars7g |
| Vitamin A10% |
| Vitamin C30% |
| Calcium8% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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