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Ingredients
US|METRIC
4 SERVINGS
- 1/4 Tbsp. soy sauce
- 2 Tbsp. sesame oil (plus more)
- 2 Tbsp. sugar
- 1 clove garlic (thinly sliced)
- 1/2 jalapeño (thinly sliced)
- 2 scallions (cut into 2-inch pieces)
- 8 oz. rib eye steak (thinly sliced)
- 1/4 cup fresh peas
- 1 cup bok choy
- 1 cup spinach
- 1/4 cup bean sprouts
- 1/2 cup shiitake mushroom
- 1/2 zucchini (cut into thin matchsticks)
- salt
- freshly ground black pepper
- 1/4 cup kimchi (thinly sliced)
- 2 cups purple rice (cooked, equal portions of white, black and brown rice)
- fried eggs (for serving)
- 1/4 cup gochujang (Korean chile paste)
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NutritionView More
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620Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories620Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium330mg14% |
| Potassium670mg19% |
| Protein22g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate83g28% |
| Dietary Fiber5g20% |
| Sugars8g |
| Vitamin A35% |
| Vitamin C35% |
| Calcium8% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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