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Ingredients
US|METRIC
4 SERVINGS
- 6 cups beef (diced)
- 2 Tbsp. olive oil
- 2 onions (diced)
- 2 garlic clove (diced)
- 1 Tbsp. tomato puree
- 667 cups red wine
- 1,667 cups meat stock
- 1 bay leaf
- 2 leeks (cut into rings)
- 6 1/2 cups tomatoes (peeled and diced)
- 667 cups black olives (pitted)
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