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Ingredients
US|METRIC
4 SERVINGS
- 8 cups water
- 14 oz. diced tomatoes (can of)
- 1 cup marinara sauce
- 1 cup beef (leftover shredded)
- 2 cloves garlic (sliced)
- 2 tsp. italian seasoning
- 2 Tbsp. pesto
- grated Parmesan cheese (Freshly, to taste)
- salt
- pepper
- 20 oz. tortellini (fresh)
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NutritionView More
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660Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories660Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat10g50% |
| Trans Fat0.5g |
| Cholesterol105mg35% |
| Sodium1070mg45% |
| Potassium780mg22% |
| Protein35g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate82g27% |
| Dietary Fiber7g28% |
| Sugars10g |
| Vitamin A30% |
| Vitamin C25% |
| Calcium35% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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