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15Ingredients
55Minutes
580Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. lean ground beef
- 2 Tbsp. olive oil
- 1 onion (chopped)
- 2 cloves garlic (minced)
- 1 1/2 tsp. salt
- 1/4 tsp. ground black pepper
- 1 tsp. oregano
- 1 can petite diced tomatoes (drained)
- 24 oz. ragu
- mushroom sauce
- 4 cups chicken stock
- 1/2 cup cream cheese (room temperature)
- 1 1/2 cups elbow macaroni
- 1/8 cup basil (fresh chopped)
- Parmesan cheese (finely shredded)
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NutritionView More
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580Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories580Calories from Fat230 |
| % DAILY VALUE |
| Total Fat26g40% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol110mg37% |
| Sodium1460mg61% |
| Potassium940mg27% |
| Protein40g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate46g15% |
| Dietary Fiber2g8% |
| Sugars9g |
| Vitamin A20% |
| Vitamin C15% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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