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Allison Nelson: "Turned out great! My husband and I have made it 2…" Read More
18Ingredients
55Minutes
430Calories
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Ingredients
US|METRIC
5 SERVINGS
- 1 lb. lean ground beef
- 2 Tbsp. olive oil
- 1 1/4 cups yellow onion
- 1 cup carrots
- 2 cloves garlic (minced)
- salt
- freshly ground black pepper
- 3 cups low sodium beef broth
- 16 oz. tomato sauce
- 21.75 oz. petite diced tomatoes
- 1 Tbsp. worcestershire sauce
- 1 Tbsp. fresh marjoram (chopped, or 1 tsp dried)
- 2 tsp. chopped fresh thyme (or 3/4 tsp dried)
- 2 bay leaves
- 1 1/4 cups elbow pasta (dry small)
- 1 1/2 cups frozen corn (optional)
- grated Parmesan cheese
- chopped parsley
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NutritionView More
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430Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories430Calories from Fat130 |
% DAILY VALUE |
Total Fat14g22% |
Saturated Fat4g20% |
Trans Fat |
Cholesterol60mg20% |
Sodium1030mg43% |
Potassium920mg26% |
Protein29g |
Calories from Fat130 |
% DAILY VALUE |
Total Carbohydrate46g15% |
Dietary Fiber6g24% |
Sugars14g |
Vitamin A90% |
Vitamin C20% |
Calcium10% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(4)
Allison Nelson 4 years ago
Turned out great! My husband and I have made it 2x and he loves it! He’s very picky so I’m glad I found this!
Mark C. 8 years ago
Very good recipe, my 6 yo also loved it! Did not cook with the noodles in the soup, cooked them separately and spooned in bowl before serving, added some oregano and basil for some additional flavor!