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Ingredients
US|METRIC
4 SERVINGS
- 1 cup low sodium chicken broth
- 3/4 lb. beef (lean, trimmed of fat and thinly sliced, Tip: Season with a bit of salt before cooking)
- 2 Tbsp. rice vinegar
- 1 yellow pepper (julienned, Bonus: Contains more vitamin C than red or green peppers)
- 1 Tbsp. cornstarch
- 3 cloves garlic (thinly sliced)
- 1/4 cup hoisin sauce (Tip: Contains protein, since it’s made from fermented soybeans)
- 2 tsp. canola oil
- 1 onion (medium, thinly sliced)
- 1 sweet potato (large, peeled and cubed, Bonus: Loaded with beta carotene)
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NutritionView More
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310Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories310Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat5g25% |
| Trans Fat1g |
| Cholesterol60mg20% |
| Sodium350mg15% |
| Potassium550mg16% |
| Protein19g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate21g7% |
| Dietary Fiber2g8% |
| Sugars7g |
| Vitamin A90% |
| Vitamin C100% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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