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Ingredients
US|METRIC
4 SERVINGS
- 18 beef
- 1,667 cups flour
- 2 onions
- 1 clove garlic
- 1 Tbsp. clarified butter
- salt
- pepper
- 2 cups guinness
- 1 bay leaf
- 1,667 cups potato (floury, peeled and cooked)
- 1 1/4 cups potato (floury, peeled and cooked)
- 1 tsp. baking powder (heaped)
- 333 cups buttermilk
- 3 Tbsp. chives (snipped)
- 1/4 cup butter (soft)
- flour (for kneading and shaping)
- 1 head broccoli
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