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Beef and Spinach Enchiladas
THYME FOR COOKING BLOG13Ingredients
45Minutes
480Calories
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Ingredients
US|METRIC
4 SERVINGS
- 10 oz. ground beef
- 7 oz. frozen spinach (thawed, squeezed dry)
- 1 onion (chopped)
- 1 red pepper (chopped)
- 2 cloves garlic (minced)
- 1 tsp. chili powder
- 1 tsp. cumin
- 1 tsp. paprika
- 2 cups tomatoes (15oz, 450gr, peeled, chopped)
- 1/2 cup cream cheese (4oz, 120gr)
- 1/2 cup shredded cheese (2oz, 60gr)
- 4 tsp. olive oil
- 6 corn tortillas
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NutritionView More
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480Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories480Calories from Fat290 |
| % DAILY VALUE |
| Total Fat32g49% |
| Saturated Fat13g65% |
| Trans Fat0.5g |
| Cholesterol95mg32% |
| Sodium290mg12% |
| Potassium820mg23% |
| Protein25g |
| Calories from Fat290 |
| % DAILY VALUE |
| Total Carbohydrate28g9% |
| Dietary Fiber6g24% |
| Sugars7g |
| Vitamin A170% |
| Vitamin C90% |
| Calcium25% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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