Beef and Spinach Enchiladas

THYME FOR COOKING BLOG
13Ingredients
45Minutes
480Calories

Ingredients

US|METRIC
  • 10 ounces ground beef
  • 7 ounces frozen spinach (thawed, squeezed dry)
  • 1 onion (chopped)
  • 1 red pepper (chopped)
  • 2 cloves garlic (minced)
  • 1 teaspoon chili powder
  • 1 teaspoon cumin
  • 1 teaspoon paprika
  • 2 cups tomatoes (15oz, 450gr, peeled, chopped)
  • 1/2 cup cream cheese (4oz, 120gr)
  • 1/2 cup shredded cheese (2oz, 60gr)
  • 4 teaspoons olive oil
  • 6 corn tortillas
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    NutritionView More

    480Calories
    Sodium12% DV290mg
    Fat49% DV32g
    Protein49% DV25g
    Carbs9% DV28g
    Fiber24% DV6g
    Calories480Calories from Fat290
    % DAILY VALUE
    Total Fat32g49%
    Saturated Fat13g65%
    Trans Fat0.5g
    Cholesterol95mg32%
    Sodium290mg12%
    Potassium820mg23%
    Protein25g49%
    Calories from Fat290
    % DAILY VALUE
    Total Carbohydrate28g9%
    Dietary Fiber6g24%
    Sugars7g14%
    Vitamin A170%
    Vitamin C90%
    Calcium25%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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