Beef and Snap Pea Stir-Fry Recipe | Yummly

Beef and Snap Pea Stir-Fry

YUMMLY
14Ingredients
30Minutes
520Calories
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Description

For this quick and easy take on the Chinese restaurant classic, you can use either sugar snap peas or snow peas. If you don't like it spicy, seed the jalapeño or leave it out. Cooking the beef on one side only keeps the lean meat from overcooking. The recipe is a Yummly original created by Julia Lee.

Ingredients

US|METRIC
  • 1 1/2 pounds beef flank steak
  • 3 tablespoons dry sherry
  • 5 teaspoons soy sauce (for marinade)
  • 1 tablespoon cornstarch
  • 1/4 cup oyster sauce
  • 4 teaspoons soy sauce (for sauce)
  • 4 teaspoons toasted sesame oil
  • 1/2 teaspoon freshly ground black pepper
  • 1 small onion
  • 1 jalapeno chili (for a less spicy dish, cut out the seeds or omit the chili)
  • 3/4 pound sugar snap peas
  • 3 tablespoons canola oil (divided, for beef)
  • 2 tablespoons canola oil (for vegetables)
  • 1 teaspoon toasted sesame seeds
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    NutritionView More

    520Calories
    Sodium55% DV1330mg
    Fat52% DV34g
    Protein76% DV39g
    Carbs4% DV13g
    Fiber12% DV3g
    Calories520Calories from Fat310
    % DAILY VALUE
    Total Fat34g52%
    Saturated Fat7g35%
    Trans Fat
    Cholesterol60mg20%
    Sodium1330mg55%
    Potassium780mg22%
    Protein39g76%
    Calories from Fat310
    % DAILY VALUE
    Total Carbohydrate13g4%
    Dietary Fiber3g12%
    Sugars4g8%
    Vitamin A20%
    Vitamin C90%
    Calcium10%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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