Beef and Sausage Chili Recipe | Yummly

Beef and Sausage Chili

SOUTHERN KITCHEN-US
11Ingredients
4Hours
250Calories

Ingredients

US|METRIC
  • 3/4 pound ground round (fresh, beef)
  • 1 cup diced onions (finely, about 1 medium)
  • 1 tablespoon chopped garlic (finely)
  • 1 1/2 tablespoons chili powder (such as McCormick brand, or to taste)
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon white pepper
  • 1 pinch cayenne pepper
  • 56 ounces crushed tomatoes (or premium diced, such as Progresso brand)
  • 15 ounces red kidney beans (dark, rinsed and drained)
  • 1/2 pound andouille sausage (smoked, sliced into 1/4-inch rounds)
  • 1 green bell pepper (cut into 1/2-inch pieces)
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    NutritionView More

    250Calories
    Sodium16% DV390mg
    Fat25% DV16g
    Protein29% DV15g
    Carbs5% DV16g
    Fiber16% DV4g
    Calories250Calories from Fat140
    % DAILY VALUE
    Total Fat16g25%
    Saturated Fat6g30%
    Trans Fat
    Cholesterol40mg13%
    Sodium390mg16%
    Potassium750mg21%
    Protein15g29%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate16g5%
    Dietary Fiber4g16%
    Sugars<1g2%
    Vitamin A30%
    Vitamin C70%
    Calcium8%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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