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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. ground beef (80/20)
- 1 lb. bulk italian sausage
- 16 oz. chili beans (can of White Great Northern, We use Bush’s)
- 16 oz. chili beans (can of Red, In Medium chili sauce)
- 16 oz. chili beans (can of Red, In Hot sauce)
- 6 oz. tomato paste (cans of)
- 28 oz. diced tomatoes (cans, with juice)
- 1 yellow onion (large, chopped)
- 2 chili peppers (green, seeded and chopped)
- 10 slices cooked bacon (chopped)
- 4 cups beef bouillon
- 1/2 cup beer (optional)
- 1/4 cup chili powder
- 2 cloves minced garlic
- 1 Tbsp. worcestershire sauce
- 1 Tbsp. dried oregano
- 2 tsp. ground cumin
- 2 tsp. tabasco (Sauce)
- 1 tsp. dried basil
- 1 tsp. cayenne pepper
- 1 tsp. paprika
- 1 tsp. white sugar
- shredded cheddar cheese (garnish)
- sour cream (garnish)
- fritos (or crackers, garnish)
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