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17Ingredients
105Minutes
640Calories
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Ingredients
US|METRIC
6 SERVINGS
- 2 1/2 lb. beef chuck (cut into 2-inch cubes)
- 1/4 cup all purpose flour (divided)
- kosher salt
- freshly ground black pepper
- 2 Tbsp. vegetable oil
- 1 onion (diced)
- 1 clove garlic (minced)
- 2 Tbsp. tomato paste
- 1 cup red wine
- 4 cups low sodium beef broth
- 1 bay leaf
- 1 tsp. fresh thyme (minced)
- 1 sweet potato (large, peeled and cut into bite-sized cubes)
- 1 turnip (large, peeled and cut into bite-sized cubes)
- 4 carrots (peeled and cut into bite-sized chunks)
- 1 cup frozen peas
- 2 tsp. cornstarch
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NutritionView More
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640Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories640Calories from Fat350 |
| % DAILY VALUE |
| Total Fat39g60% |
| Saturated Fat14g70% |
| Trans Fat0g |
| Cholesterol125mg42% |
| Sodium760mg32% |
| Potassium970mg28% |
| Protein41g |
| Calories from Fat350 |
| % DAILY VALUE |
| Total Carbohydrate22g7% |
| Dietary Fiber4g16% |
| Sugars8g |
| Vitamin A210% |
| Vitamin C25% |
| Calcium8% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Andrew S. 6 years ago
Absolutely loved this! Easy to make, tastes delicious, perfect for cold winter nights. My mum-in-law went back for seconds!