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Ingredients
US|METRIC
6 SERVINGS
- 6 cups beef broth
- water (as needed)
- 2 lb. beef stew meat
- 1 cup white rice (uncooked)
- 1 small onion (chopped)
- 1 rib celery (finely chopped)
- 2 cloves garlic (minced)
- 2 Tbsp. olive oil (plus more as needed)
- 2 Tbsp. tomato paste
- 2 Tbsp. Worcestershire sauce
- 1 bay leaf (dried)
- 1 tsp. smoked paprika
- kosher salt
- freshly ground pepper
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NutritionView More
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190Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories190Calories from Fat45 |
| % DAILY VALUE |
| Total Fat5g8% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol |
| Sodium1020mg43% |
| Potassium310mg9% |
| Protein5g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate29g10% |
| Dietary Fiber1g4% |
| Sugars1g |
| Vitamin A6% |
| Vitamin C6% |
| Calcium4% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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