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Ingredients
US|METRIC
4 SERVINGS
- 750 grams diced beef
- 2 Tbsp. plain flour
- 1 pinch salt (and Pepper)
- 1 Tbsp. cooking oil
- 2 onions (– Finely Diced)
- 2 cloves garlic (– Crushed)
- 250 mL red wine
- 500 mL beef stock
- 600 grams chantenay carrots (– End Chopped off and scrubbed to remove hairs)
- 2 tsp. ground thyme (– Or 1 Sprig Fresh)
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