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Beef and Radish Soup (Korean Seogogi Mu Guk)
KIMCHIMARI9Ingredients
65Minutes
220Calories
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Ingredients
US|METRIC
4 SERVINGS
- 11 oz. beef chuck roast (boneless short rib or brisket)
- 6 oz. daikon (Korean radish)
- 6 cups water
- 1 Tbsp. guk-ganjang (Korean soy sauce for soups)
- 1 tsp. sea salt (Trader Joe's Trader Joe's)
- 1 tsp. sesame oil
- 2 tsp. garlic (chopped)
- 1 tsp. sesame seeds
- 1/4 cup green onions (chopped)
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NutritionView More
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220Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories220Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol50mg17% |
| Sodium670mg28% |
| Potassium340mg10% |
| Protein16g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate3g1% |
| Dietary Fiber1g4% |
| Sugars1g |
| Vitamin A2% |
| Vitamin C20% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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