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Beef and Potato Stuffed Red Peppers
COOKING CLASSES WITH HALEY15Ingredients
75Minutes
660Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. butter (room temperature)
- 8 oz. tomato sauce (divided)
- 4 red bell peppers
- 1/2 seeds
- 1 Tbsp. olive oil
- 3/4 cup diced onions
- 1 cup potatoes (diced golden)
- 1/2 tsp. kosher salt (divided)
- 1/2 tsp. cracked black pepper (fresh, divided)
- 1 lb. ground beef
- 1 egg (whisked)
- 8 oz. cream cheese (plain, room temperature)
- 1/2 tsp. garlic powder
- 1/4 cup grated Parmesan cheese (divided)
- 1 Tbsp. parsley (minced, for garnish, optional)
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NutritionView More
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660Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories660Calories from Fat420 |
| % DAILY VALUE |
| Total Fat47g72% |
| Saturated Fat22g110% |
| Trans Fat1g |
| Cholesterol205mg68% |
| Sodium930mg39% |
| Potassium1080mg31% |
| Protein32g |
| Calories from Fat420 |
| % DAILY VALUE |
| Total Carbohydrate27g9% |
| Dietary Fiber6g24% |
| Sugars13g |
| Vitamin A100% |
| Vitamin C270% |
| Calcium20% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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