Beef and Pork Ragu

TRIED AND TRUE RECIPES-US
16Ingredients
55Minutes
470Calories

Ingredients

US|METRIC
  • 3/4 pound flank steak (cut into 3 pieces)
  • 1 pound ground pork
  • 1 yellow onion (peeled and minced)
  • 2 cloves garlic (peeled and minced)
  • 1/2 cup red wine
  • 1/2 cup beef stock
  • 3 sprigs fresh basil
  • 1/2 pound Roma tomatoes (ripe, or use 3 14.5-ounce cans crushed tomatoes)
  • 3 tablespoons hot sauce (Calabrian, such as Mia’s, divided, or use more crushed red pepper to taste)
  • salt
  • pepper
  • sugar
  • cooked spaghetti
  • fresh basil leaves
  • freshly grated Parmesan cheese
  • extra-virgin olive oil
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    470Calories
    Sodium25% DV610mg
    Fat46% DV30g
    Protein67% DV34g
    Carbs4% DV11g
    Fiber4% DV1g
    Calories470Calories from Fat270
    % DAILY VALUE
    Total Fat30g46%
    Saturated Fat11g55%
    Trans Fat
    Cholesterol95mg32%
    Sodium610mg25%
    Potassium750mg21%
    Protein34g67%
    Calories from Fat270
    % DAILY VALUE
    Total Carbohydrate11g4%
    Dietary Fiber1g4%
    Sugars7g14%
    Vitamin A10%
    Vitamin C25%
    Calcium10%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Stop Wasting, Start Saving.

    Save time and money with a weekly meal plan – and get dinner on the table with ease.

    Get Started

    PlanShop