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Beef and Pork Knuckle Noodle Soup
WHAT TO COOK TODAY19Ingredients
90Minutes
840Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. pork (knuckle/hocks)
- 1 lb. beef brisket (cut into cubes)
- 8 cups water
- 1 Tbsp. salt
- 1 stalk lemongrass (bruised with heavy objects or side of cleaver)
- 1 lb. rice noodles (cooked according to instruction on package)
- 1 Tbsp. shrimp paste
- 12 shallots (peeled and thinly sliced)
- 1 stalk lemongrass (cut off the woody ends and finely chopped)
- 1 Tbsp. annatto seed (/ achiote seeds)
- 1/2 cup coriander (saw tooth, ngo ngai)
- 2 Tbsp. oil
- 3 stalks spring onion (finely chopped)
- 1/2 cup banana blossom (shaved, optional)
- 1/2 cup bean sprouts
- 1/2 cup fresh mint leaves
- 1/2 cup cilantro leaves (sawtooth, ngo ngai)
- 2 limes (cut into quarters)
- 4 red chilis (finely chopped)
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NutritionView More
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840Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories840Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol160mg53% |
| Sodium2240mg93% |
| Potassium2250mg64% |
| Protein62g |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate99g33% |
| Dietary Fiber3g12% |
| Sugars1g |
| Vitamin A90% |
| Vitamin C90% |
| Calcium20% |
| Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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