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Beef and Poblano Enchilada Soup
WILL COOK FOR SMILES15Ingredients
40Minutes
410Calories
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Ingredients
US|METRIC
5 SERVINGS
- 1 small yellow onion
- 3 tomatillos (large)
- 3 poblano peppers (large)
- 1 jalapeno (take out the seeds for less spice)
- 3 garlic cloves (pressed)
- 1 1/4 lb. ground beef (85% lean)
- 2 Tbsp. vegetable oil
- salt
- fresh ground black pepper
- 1 tsp. cumin
- 1/2 tsp. ancho chili powder
- 4 cups beef stock
- 2 Tbsp. cilantro (minced)
- 1/3 cup heavy cream
- sour cream (for serving)
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NutritionView More
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410Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories410Calories from Fat280 |
| % DAILY VALUE |
| Total Fat31g48% |
| Saturated Fat12g60% |
| Trans Fat1.5g |
| Cholesterol105mg35% |
| Sodium620mg26% |
| Potassium820mg23% |
| Protein26g |
| Calories from Fat280 |
| % DAILY VALUE |
| Total Carbohydrate6g2% |
| Dietary Fiber<1g4% |
| Sugars4g |
| Vitamin A8% |
| Vitamin C10% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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