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Ingredients
US|METRIC
4 SERVINGS
- 2 Haas avocado (ripe, peeled; pitted and diced)
- 1 Tbsp. fresh lemon juice
- 2 Roma tomato (rinsed; seeded and diced)
- 1 clove garlic (peeled and minced)
- 2 Tbsp. fresh cilantro (rinsed; shaken dry and finely chopped)
- 1 jalapeño (small, chile)
- 1/2 red onion (small, peeled and finely chopped)
- coarse salt (to taste)
- freshly ground black pepper (to taste)
- 1 pinch cayenne pepper
- 1/2 tsp. ground cumin
- 16 rump steak
- 2 Tbsp. olive oil (divided)
- 2 red onion (peeled and cut into strips)
- 3 cloves garlic (peeled and finely chopped)
- 1 fennel bulb (small, cleaned and sliced)
- 1 yellow bell pepper (rinsed; trimmed and cut into strips)
- 13 strawberries (fresh, rinsed; trimmed and sliced)
- 8 flour tortilla
- 4 Tbsp. smelt
- 1 cup sour cream
- cayenne pepper (for dusting)
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