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Ingredients
US|METRIC
4 SERVINGS
- 12 oz. flank steak (sliced into thin strips)
- 1/4 tsp. baking soda (optional tenderizer)
- 2 tsp. soy sauce
- 1/2 tsp. sesame oil
- 1 Tbsp. cornstarch
- 1 tsp. vegetable oil
- 2 Tbsp. oil
- 3 cloves garlic (sliced)
- 8 green peppers (long hot, de-seeded and julienned into 3-inch strips)
- 1 red pepper (long hot, de-seeded and julienned into 3-inch strips)
- 1 Tbsp. Shaoxing wine
- 1/2 tsp. salt
- 1/2 tsp. sugar
- 1 Tbsp. soy sauce
- 1 tsp. dark soy sauce
- ground white pepper (Fresh)
- 1/4 cup chicken stock (optional)
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