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12Ingredients
60Minutes
470Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3/4 lb. ground beef (I used Wishbone Heritage Farms)
- 1/4 lb. oyster mushrooms (I used pink ones from Whitemarsh Farm)
- 4 burger buns
- 3 white onions (medium-large, cut into thin slices)
- 1 1/2 Tbsp. butter (for caramelizing onions)
- 3 cloves garlic
- 1 Tbsp. olive oil
- garlic
- goat cheese
- ketchup (I used ketchup sweetened with strawberries, instead of sugar, from Porzio's)
- salt
- pepper
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NutritionView More
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470Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories470Calories from Fat230 |
| % DAILY VALUE |
| Total Fat25g38% |
| Saturated Fat11g55% |
| Trans Fat1g |
| Cholesterol75mg25% |
| Sodium570mg24% |
| Potassium600mg17% |
| Protein25g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate35g12% |
| Dietary Fiber4g16% |
| Sugars7g |
| Vitamin A8% |
| Vitamin C15% |
| Calcium20% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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