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Ingredients
US|METRIC
2 SERVINGS
- 1/2 lb. beef flank steak (cut into long pieces)
- 1/2 onion (sliced)
- 2 red peppers (long, sliced)
- 2 green peppers (long, sliced)
- 3 cloves garlic (sliced)
- 1 handful cilantro
- beef (For marinating the)
- 1 Tbsp. oil
- 1 Tbsp. soy sauce
- 1 Tbsp. cooking wine
- seasoning
- 2 Tbsp. oil
- 1/4 tsp. salt
- 1/4 tsp. sugar
- 1 Tbsp. oyster sauce
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Directions
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