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Lori Miller: "Delicious! Great way to use leftover pot roast" Read More
5Ingredients
25Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 4 cups beef broth (I use low sodium)
- 2 cups water
- 12 uncooked egg noodles (oz)
- 3 cups pot roast (leftover Mississippi)
- chopped fresh parsley (for garnish,, optional)
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