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30Ingredients
70Minutes
300Calories
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Ingredients
US|METRIC
4 SERVINGS
- olive oil
- minced garlic
- diced celery
- finely chopped onion
- boneless beef chuck steak (cut into pieces)
- pancetta (Chopped)
- wine (– white or red wine will work)
- vegetable broth (Low-salt)
- tomato paste
- salt
- black pepper (or hot pepper flakes)
- oregano
- Italian parsley (Minced)
- sliced carrots
- sliced mushrooms
- 2 Tbsp. olive oil
- 2 cloves garlic (minced)
- 1 stalk celery (diced)
- 1/2 medium onion (finely chopped)
- 1/2 lb. boneless beef chuck steak (cut into pieces)
- 1/2 cup pancetta (chopped)
- 1/4 cup wine (dry white*)
- 1/2 cup vegetable broth (low salt)
- 3 Tbsp. tomato paste
- 3/4 tsp. salt
- 2 dashes black pepper (or hot pepper flakes)
- 1/2 tsp. oregano
- 1 Tbsp. Italian parsley (minced)
- 1 cup carrots (sliced, approximately 2 medium carrots)
- 3 1/2 cups sliced mushrooms
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NutritionView More
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300Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories300Calories from Fat140 |
% DAILY VALUE |
Total Fat16g25% |
Saturated Fat3g15% |
Trans Fat |
Cholesterol40mg13% |
Sodium1120mg47% |
Potassium980mg28% |
Protein19g |
Calories from Fat140 |
% DAILY VALUE |
Total Carbohydrate18g6% |
Dietary Fiber5g20% |
Sugars7g |
Vitamin A180% |
Vitamin C30% |
Calcium10% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
McClure 2 years ago
This was very good. I had to season it considerably though with garlic powder and salt. I also used prosciutto instead of pancetta and added spinach, parsnips, some pecorino Romano cheese and fresh basil.