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Beef and Mushroom Soup with Fennel
NEXTDOORGANICS13Ingredients
85Minutes
350Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. stew beef (cubed)
- 2 Tbsp. butter
- 3 shallots
- 16 oz. mixed mushrooms (I used half chanterelles and half crimini mushrooms)
- 1 fennel bulb
- 2 carrots
- 2 stalks celery
- 2 bay leaves
- 8 cups beef stock
- 1 lb. baby potatoes (or fingerling potatoes)
- 1/3 cup crème fraîche
- salt
- pepper
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NutritionView More
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350Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories350Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium1280mg53% |
| Potassium2410mg69% |
| Protein19g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate50g17% |
| Dietary Fiber7g28% |
| Sugars11g |
| Vitamin A130% |
| Vitamin C70% |
| Calcium15% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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