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Ingredients
US|METRIC
4 SERVINGS
- 2 bay leaves
- 4 sprigs oregano
- 1/4 cup olive oil
- 1 1/2 lb. stew beef
- 4 bacon (thick cut slices of, chopped)
- 2 carrots (large, peeled and chopped)
- 1 onion (medium, chopped)
- 3 cloves garlic (minced)
- 1 Tbsp. tomato paste
- 1 1/2 cups all purpose flour (divided)
- 1 1/2 cups Gallo Family Vineyards Cabernet Sauvignon
- 1 1/2 cups beef stock
- 3/4 lb. cremini mushrooms (sliced)
- 2 cups all-purpose flour
- 1 stick unsalted butter (cold, divided)
- 1/4 cup ice water
- kosher salt
- cracked black pepper (Fresh)
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NutritionView More
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820Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories820Calories from Fat370 |
| % DAILY VALUE |
| Total Fat41g63% |
| Saturated Fat18g90% |
| Trans Fat |
| Cholesterol65mg22% |
| Sodium510mg21% |
| Potassium890mg25% |
| Protein18g |
| Calories from Fat370 |
| % DAILY VALUE |
| Total Carbohydrate95g32% |
| Dietary Fiber6g24% |
| Sugars6g |
| Vitamin A120% |
| Vitamin C10% |
| Calcium10% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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