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Christine Grontkowski: "Made this in the slow cooker, left out broth, use…" Read More
16Ingredients
40Minutes
370Calories
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Ingredients
US|METRIC
6 SERVINGS
- 2 Tbsp. olive oil
- 1 yellow onion (medium, diced)
- 2 celery stalks (medium, diced)
- 2 red bell peppers (medium, diced)
- 1 lb. white mushrooms (chopped)
- 1 1/2 lb. ground beef
- 3 garlic cloves (minced)
- 2 tsp. dried oregano
- 1 Tbsp. ground cumin
- 2 Tbsp. chili powder
- 1/4 tsp. cayenne pepper
- 2 Tbsp. tomato paste
- 24 oz. diced tomatoes (undrained)
- 1 cup chicken broth
- salt
- pepper
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NutritionView More
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370Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories370Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat8g40% |
| Trans Fat1g |
| Cholesterol75mg25% |
| Sodium300mg13% |
| Potassium1160mg33% |
| Protein27g |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate16g5% |
| Dietary Fiber5g20% |
| Sugars8g |
| Vitamin A60% |
| Vitamin C120% |
| Calcium8% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Christine Grontkowski a year ago
Made this in the slow cooker, left out broth, used about 1 1/2t of salt and a t of pepper..giving five stars at how easy it was and the whole family loved it!