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Beef and Mortadella Meatballs in Tomato Sauce
BON APPÉTIT16Ingredients
┅Seconds
960Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/4 cup olive oil
- 1 medium onion (finely chopped)
- 1 medium carrot (finely chopped)
- 1 celery stalk (finely chopped)
- 1/2 cup tomato paste
- 28 oz. crushed tomatoes
- 1 cup heavy cream
- 1 tsp. kosher salt (plus more)
- freshly ground black pepper
- 1 lb. ground beef (preferably chuck)
- 1/2 lb. mortadella (cut into ¼" pieces)
- 2 large eggs
- 1/3 cup fresh breadcrumbs (fine)
- 1/4 cup chopped fresh parsley
- 2 Tbsp. fresh oregano (chopped)
- grana padano cheese (Grated, for serving)
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NutritionView More
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960Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories960Calories from Fat670 |
% DAILY VALUE |
Total Fat74g114% |
Saturated Fat32g160% |
Trans Fat1g |
Cholesterol315mg105% |
Sodium2040mg85% |
Potassium1590mg45% |
Protein42g |
Calories from Fat670 |
% DAILY VALUE |
Total Carbohydrate34g11% |
Dietary Fiber8g32% |
Sugars7g |
Vitamin A120% |
Vitamin C60% |
Calcium25% |
Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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