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Ingredients
US|METRIC
6 SERVINGS
- 500 grams fettuccine (cooked according to instructions)
- 1 kg beef ribs (meaty, cut into cubes)
- 150 grams bacon (chopped)
- 50 grams chanterelle mushrooms (dried, rehydrated and sliced)
- 15 brown mushrooms (pcs farmers’)
- 1 can chopped tomatoes
- 2 Tbsp. tomato paste
- 2 cups dry red wine
- 1 cup beef stock
- 1 tsp. dried oregano
- 1 tsp. dried basil
- 1 onion (large, finely chopped)
- 4 cloves garlic
- ground black pepper (freshly)
- salt
- olive oil
- grated Parmesan cheese
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NutritionView More
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1330Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1330Calories from Fat760 |
| % DAILY VALUE |
| Total Fat84g129% |
| Saturated Fat34g170% |
| Trans Fat |
| Cholesterol160mg53% |
| Sodium650mg27% |
| Potassium1420mg41% |
| Protein45g |
| Calories from Fat760 |
| % DAILY VALUE |
| Total Carbohydrate81g27% |
| Dietary Fiber5g20% |
| Sugars9g |
| Vitamin A15% |
| Vitamin C20% |
| Calcium10% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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