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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. lean ground beef
- 1/2 cup ketchup
- 2 cans diced tomatoes (or of chopped)
- 2 Tbsp. Worcestershire sauce
- 2 tsp. onion powder
- 3 tsp. minced garlic
- 7 1/4 cups beef broth
- 2 Tbsp. brown sugar
- 1 tsp. Italian seasoning
- salt
- pepper
- 2 cups macaroni pasta
- cheese (for garnish, if desired, optional)
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NutritionView More
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500Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories500Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol80mg27% |
| Sodium2160mg90% |
| Potassium1220mg35% |
| Protein39g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate60g20% |
| Dietary Fiber4g16% |
| Sugars17g |
| Vitamin A25% |
| Vitamin C30% |
| Calcium15% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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