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Ingredients
US|METRIC
12 SERVINGS
- 2 oz. butter
- 1 cup yellow onion (thinly sliced)
- 1 tsp. white pepper
- 2 tsp. kosher salt (divided)
- 12 oz. ground beef (80/20)
- 12 oz. ground pork
- 1 tsp. black pepper
- 1/4 cup mayo (equal parts, and mustard)
- 1 tsp. lemon juice
- 1 cup romaine (thinly shredded, hearts)
- 12 slices cheese (choice, Gruyere, baby Swiss, or Gloucester)
- 12 buns (petit, 2 to 2 1/2 inches, toasted)
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NutritionView More
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400Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories400Calories from Fat240 |
| % DAILY VALUE |
| Total Fat27g42% |
| Saturated Fat13g65% |
| Trans Fat0g |
| Cholesterol80mg27% |
| Sodium820mg34% |
| Potassium260mg7% |
| Protein21g |
| Calories from Fat240 |
| % DAILY VALUE |
| Total Carbohydrate18g6% |
| Dietary Fiber<1g4% |
| Sugars3g |
| Vitamin A15% |
| Vitamin C4% |
| Calcium25% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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