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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 Tbsp. olive oil
- 750 grams beef chuck steak (cubed)
- 1 brown onion (chopped)
- 2 carrot (coarsely chopped)
- 5 mushrooms (quartered)
- 7 green beans (thickly sliced)
- 2 cups beef (Massel*, Style Liquid Stock)
- 2 Tbsp. tomato paste
- 1 tsp. gravy powder
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NutritionView More
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590Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories590Calories from Fat300 |
| % DAILY VALUE |
| Total Fat33g51% |
| Saturated Fat11g55% |
| Trans Fat1g |
| Cholesterol185mg62% |
| Sodium280mg12% |
| Potassium1330mg38% |
| Protein63g |
| Calories from Fat300 |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber2g8% |
| Sugars4g |
| Vitamin A110% |
| Vitamin C10% |
| Calcium6% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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