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Ingredients
US|METRIC
8 SERVINGS
- 3 lb. boneless beef chuck roast (trimmed)
- salt
- pepper
- 2 Tbsp. vegetable oil (divided)
- 2 onions (chopped)
- 2 carrots (peeled and chopped)
- 1 stalk celery (sliced)
- 6 cloves garlic (minced)
- 1 Tbsp. fresh thyme leaves (or 1 teaspoon dried)
- 2 tsp. paprika (hot, sweet or smoky, I used Hot Hungarian)
- 2 Tbsp. tomato paste
- 1/2 cup red wine
- 4 cups low sodium beef broth
- 1 tsp. soy sauce
- 1/4 tsp. red pepper flakes
- 1 Tbsp. cornstarch
- 1 cup water
- 1 lb. potato gnocchi
- diced potatoes
- 1 cup frozen peas
- 1/4 cup fresh parsley leaves (minced)
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NutritionView More
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610Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories610Calories from Fat310 |
| % DAILY VALUE |
| Total Fat34g52% |
| Saturated Fat12g60% |
| Trans Fat0g |
| Cholesterol110mg37% |
| Sodium790mg33% |
| Potassium730mg21% |
| Protein38g |
| Calories from Fat310 |
| % DAILY VALUE |
| Total Carbohydrate32g11% |
| Dietary Fiber3g12% |
| Sugars4g |
| Vitamin A70% |
| Vitamin C20% |
| Calcium8% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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