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Ingredients
US|METRIC
8 SERVINGS
- 1 Tbsp. olive oil
- 3 carrots (peeled and chopped)
- 2 ribs (celery, chopped)
- 1 medium onion (chopped)
- 1 lb. lean ground beef
- 1/2 tsp. salt
- 1/4 tsp. black pepper
- 2 cups farro (cooked*, learn how to cook farro in the slow cooker, on the stove and in the oven over here)
- 4 cups beef broth (unsalted, or stock)
- 28 oz. diced tomatoes
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NutritionView More
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480Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories480Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol85mg28% |
| Sodium630mg26% |
| Potassium1120mg32% |
| Protein37g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate44g15% |
| Dietary Fiber8g32% |
| Sugars5g |
| Vitamin A90% |
| Vitamin C25% |
| Calcium6% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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