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Ingredients
US|METRIC
3 SERVINGS
- 3 cups eggplant (peeled and cut into bite size)
- 250 grams ground beef
- 2 cups boiling water (divided)
- black pepper
- salt
- 1/4 tsp. cinnamon powder
- 1 Tbsp. tomato paste
- 1 onion (large, chopped)
- 3 garlic cloves (minced)
- 2 tsp. olive oil
- 1 tsp. cooking oil
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NutritionView More
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270Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories270Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat6g30% |
| Trans Fat1g |
| Cholesterol55mg18% |
| Sodium370mg15% |
| Potassium600mg17% |
| Protein18g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate13g4% |
| Dietary Fiber4g16% |
| Sugars4g |
| Vitamin A2% |
| Vitamin C10% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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