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Ingredients
US|METRIC
10 SERVINGS
- 3 eggplants (medium, sliced into 1/4-inch slices)
- salt
- 1/4 cup olive oil
- 1/2 cup chopped onion
- 16 oz. ground beef
- 1 garlic clove (medium, minced)
- 1/2 tsp. oregano
- 1 tsp. basil
- 1/2 tsp. ground cinnamon
- 1 tsp. salt
- freshly ground black pepper
- 8 oz. tomato sauce
- 1/2 cup toasted pine nuts
- 8 oz. mozzarella cheese
- 1/4 cup shredded Parmesan cheese
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NutritionView More
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330Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories330Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat7g35% |
| Trans Fat0g |
| Cholesterol50mg17% |
| Sodium620mg26% |
| Potassium660mg19% |
| Protein18g |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate15g5% |
| Dietary Fiber6g24% |
| Sugars6g |
| Vitamin A8% |
| Vitamin C8% |
| Calcium15% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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