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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. angus (High River, ® skirt steak, sliced in thin steaks)
- 12 oz. Mexican beer (bottle, I like Pacifico, Sol or Montejo)
- 1 tsp. salt
- 1 sausage link (Smoky Ridge™ Yo Amigo Sausage, the package comes with 5 links)
- 1 medium white onion (chopped)
- 1 1/2 bell peppers (in several colors)
- 1 Tbsp. olive oil
- 1 tsp. garlic salt
- black pepper (to taste)
- 1 bag tortillas (taqueras*)
- salsa (your choice. Try my red salsa, green salsa, or avocado salsa)
- 10 key limes (optional)
- 1 lb. angus (High River, ® skirt steak sliced in thin steaks)
- 12 oz. Mexican beer (bottle, I like Pacifico, Sol or Montejo)
- 1 tsp. salt
- 1 sausage link (Smoky Ridge™ Yo Amigo Sausage the package comes with 5 links)
- 1 medium white onion (chopped)
- 1 1/2 bell peppers (in several colors)
- 1 Tbsp. olive oil
- 1 tsp. garlic salt
- black pepper (to taste)
- 1 bag tortillas (taqueras*)
- salsa (your choice. Try my red salsa green salsa, or avocado salsa)
- 10 key limes (optional)
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