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Ingredients
US|METRIC
8 SERVINGS
- 1 Tbsp. vegetable oil
- 1 lb. ground beef (preferably 80% lean)
- 1 spanish chorizo (diced)
- 1/2 cup diced onion (one small onion)
- 1 cup carrots (diced, one to two medium carrots)
- 1 cup sweet potato (diced, one medium sweet potato)
- 1 cup yukon gold potato (diced, one to two small potatoes)
- 1/2 cup green peas
- 1/2 cup raisins
- 1/4 cup soy sauce
- 1/4 cup rice wine
- 3 Tbsp. rice vinegar
- sea salt
- 2 egg whites (whisked for sealing the empanadas)
- 2 egg yolks (slightly beaten for brushing)
- 1/4 cup milk (for brushing)
- 1 1/2 cups all purpose flour
- 1/2 tsp. salt
- 6 Tbsp. unsalted butter (chilled, cut into small pieces)
- 1 large egg (beaten)
- ice water
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NutritionView More
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410Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories410Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat10g50% |
| Trans Fat0.5g |
| Cholesterol140mg47% |
| Sodium790mg33% |
| Potassium520mg15% |
| Protein18g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate34g11% |
| Dietary Fiber3g12% |
| Sugars7g |
| Vitamin A100% |
| Vitamin C15% |
| Calcium6% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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