Beef and Chipotle Burritos Recipe | Yummly

Beef and Chipotle Burritos

DIABETIC LIVING
17Ingredients
20Minutes
140Calories
Read Directions
Add to Meal Planner

Add to Meal Planner

Ingredients

US|METRIC
  • 1 1/2 pounds boneless beef round steak (cut 3/4 inch thick)
  • 14.5 ounces low sodium diced tomatoes (undrained)
  • 1/3 cup chopped onion
  • 2 chile peppers (canned chipotle, in adobo sauce, chopped*)
  • 1 teaspoon dried oregano (crushed)
  • 1 clove garlic (minced)
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground cumin
  • 6 whole wheat tortillas (warmed)
  • 3/4 cup shredded reduced fat cheddar cheese (3 ounces, optional)
  • 1 salsa (Pico de Gallo, below, optional)
  • 1 cup tomato (finely chopped, 2 medium)
  • 2 tablespoons finely chopped onion
  • 2 tablespoons fresh cilantro (snipped)
  • 1 serrano chili pepper (fresh, seeded and finely chopped)
  • 1/2 cup jicama (chopped, peeled)
  • 1/4 cup radish (thin, strips)
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    140Calories
    Sodium24% DV570mg
    Fat6% DV4g
    Protein16% DV8g
    Carbs6% DV19g
    Fiber12% DV3g
    Calories140Calories from Fat35
    % DAILY VALUE
    Total Fat4g6%
    Saturated Fat1.5g8%
    Trans Fat
    Cholesterol5mg2%
    Sodium570mg24%
    Potassium270mg8%
    Protein8g16%
    Calories from Fat35
    % DAILY VALUE
    Total Carbohydrate19g6%
    Dietary Fiber3g12%
    Sugars3g6%
    Vitamin A8%
    Vitamin C15%
    Calcium10%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    PlanShop