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Ingredients
US|METRIC
8 SERVINGS
- 3 oz. cream cheese (softened, 2 packages)
- 2 cups sour cream
- 1/4 cup milk
- 1 cup cucumber (finely chopped peeled)
- 2 Tbsp. finely chopped onion
- 1/2 tsp. salt
- 1 lb. boneless beef sirloin steak
- 1 lb. boneless skinless chicken breasts
- lettuce
- 1 pkg. white mushrooms (8-oz size whole fresh)
- 2 bell peppers (medium, any color, cut into 1-inch pieces)
- 2 medium carrots (cut into 1/4-inch slices)
- 2 cups broccoli florets (small fresh, about 24)
- 4 cans chicken broth (14 oz each)
- 14 oz. beef broth (2 cans)
- 4 cloves garlic (peeled)
- 4 tsp. parsley flakes
- 2 tsp. dried thyme leaves
- 1/2 tsp. salt
- 1/2 tsp. pepper
- barbecue sauce
- horseradish sauce
- sauce (Sweet-and-sour)
- teriyaki sauce
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NutritionView More
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360Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories360Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol105mg35% |
| Sodium890mg37% |
| Potassium950mg27% |
| Protein31g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate14g5% |
| Dietary Fiber3g12% |
| Sugars8g |
| Vitamin A90% |
| Vitamin C80% |
| Calcium15% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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