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colleen villio: "I used a large can of whole San Marzanos instead…" Read More
9Ingredients
25Minutes
730Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 lb. boneless beef short ribs
- salt
- ground black pepper
- 10 cloves garlic
- 8 oz. baby carrots (pkg. peeled fresh, chopped)
- 1 lb. Roma tomatoes (chopped)
- 3 oz. tomato paste (with basil, garlic, and oregano)
- 1/2 cup water (or red wine)
- fresh basil leaves (unchecked, optional)
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NutritionView More
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730Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories730Calories from Fat550 |
| % DAILY VALUE |
| Total Fat61g94% |
| Saturated Fat27g135% |
| Trans Fat |
| Cholesterol130mg43% |
| Sodium500mg21% |
| Potassium1040mg30% |
| Protein27g |
| Calories from Fat550 |
| % DAILY VALUE |
| Total Carbohydrate16g5% |
| Dietary Fiber4g16% |
| Sugars9g |
| Vitamin A180% |
| Vitamin C40% |
| Calcium8% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
colleen villio 2 years ago
I used a large can of whole San Marzanos instead of fresh Roma tomatoes and half a rump roast I had in my freezer and it came out great.