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Ingredients
US|METRIC
2 SERVINGS
- white rice (a quarter cup long-grain)
- 4 cups water
- 1/2 oil (a tablespoon)
- 1/2 carrot (a cup diced)
- 1 cup ground beef
- 2 stalks green onion (chopped)
- 1/2 salt (a teaspoon)
- 1 tsp. white pepper
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NutritionView More
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390Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories390Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat7g35% |
| Trans Fat1g |
| Cholesterol75mg25% |
| Sodium310mg13% |
| Potassium490mg14% |
| Protein24g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate27g9% |
| Dietary Fiber2g8% |
| Sugars1g |
| Vitamin A60% |
| Vitamin C10% |
| Calcium8% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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