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Ingredients
US|METRIC
10 SERVINGS
- 2 Tbsp. extra virgin olive oil
- 2 yellow onions (medium, chopped, about 2 1/4 cups)
- 1 green bell pepper (large, chopped, about 1 1/2 cups)
- 1 jalapeño pepper (chopped)
- 6 garlic cloves (minced)
- 3 tsp. chipotle chile powder (ground)
- 1 tsp. chili powder
- 2 tsp. kosher salt
- 2 tsp. dried oregano (4 teaspoons if using fresh)
- 2 Tbsp. tomato paste
- 1 lb. lean ground beef
- 1 lb. buffalo (90% lean ground)
- 24 oz. brown ale
- 28 oz. peeled tomatoes
- 28 oz. crushed tomatoes
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NutritionView More
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230Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories230Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium680mg28% |
| Potassium870mg25% |
| Protein23g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate16g5% |
| Dietary Fiber4g16% |
| Sugars4g |
| Vitamin A30% |
| Vitamin C50% |
| Calcium6% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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