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Ingredients
US|METRIC
5 SERVINGS
- 1 lb. flank steak (thinly sliced, or other lean, tender beef)
- 1/2 cup flour
- 1 Tbsp. oil
- 1 tsp. black pepper
- 1/3 cup low sodium soy sauce (divided)
- 1 1/2 tsp. sesame oil
- 1 onion (medium, diced)
- 2 cloves garlic (minced)
- 4 cups brussels sprouts (thinly sliced)
- 2 cups kale leaves (thinly sliced, ribs removed)
- 2 cups bok choy (thinly sliced)
- 1 cup snow peas
- 1 cup matchstick carrots
- 1/2 cup water
- mai fun
- mein
- mein
- rice noodles
- cooked rice
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NutritionView More
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320Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories320Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium690mg29% |
| Potassium960mg27% |
| Protein26g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate30g10% |
| Dietary Fiber6g24% |
| Sugars5g |
| Vitamin A200% |
| Vitamin C200% |
| Calcium15% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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