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Ingredients
US|METRIC
4 SERVINGS
- 2 onions (roughly chopped)
- 2 1/4 cups carrots (half roughly chopped, half sliced)
- 2 leeks (one roughly chopped, one sliced)
- 2 cups celeriac (half roughly chopped, half sliced)
- 6 cups oxtail (chopped)
- 1 tsp. juniper berries
- 1 tsp. black peppercorns
- 2 bay leaves
- 4 sprigs thyme
- 7 vermicelli
- 1 Tbsp. fresh parsley (chopped)
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NutritionView More
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110Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories110Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat0g0% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium135mg6% |
| Potassium610mg17% |
| Protein4g |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate25g8% |
| Dietary Fiber6g24% |
| Sugars9g |
| Vitamin A220% |
| Vitamin C35% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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