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Beef and Broccoli with Oyster Sauce
WILLIAMS-SONOMA18Ingredients
60Minutes
260Calories
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Ingredients
US|METRIC
5 SERVINGS
- 1 lb. flank steak
- 1 Tbsp. cornstarch
- 1/4 tsp. salt
- 1/4 tsp. sugar
- 1/8 tsp. baking soda
- 2 Tbsp. oyster sauce
- 1 Tbsp. dark soy sauce
- 1 Tbsp. light soy sauce
- 1 tsp. peanut oil
- 1 tsp. cornstarch
- 1/2 tsp. sugar
- 1/8 tsp. ground white pepper (freshly)
- 2 cups broccoli florets (small)
- 3 Tbsp. peanut oil
- 2 garlic cloves
- 2 slices fresh ginger (smashed with the side of a knife)
- 1 small yellow onion (cut into 1-inch dice)
- 1 Tbsp. chinese rice wine
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NutritionView More
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260Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories260Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium770mg32% |
| Potassium460mg13% |
| Protein21g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate8g3% |
| Dietary Fiber2g8% |
| Sugars2g |
| Vitamin A6% |
| Vitamin C60% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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