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Ingredients
US|METRIC
4 SERVINGS
- 500 grams beef tenderloin (cut in thin strips)
- 1 head broccoli (cut in florets)
- 3 Tbsp. oyster sauce
- 2 Tbsp. soy sauce
- 1 cup sliced mushrooms
- 1/4 cup wine (chinese)
- 1 tsp. cornstarch
- 4 cloves garlic (minced)
- freshly ground black pepper
- peanut oil
- 1/8 cup water
- salt
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NutritionView More
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420Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories420Calories from Fat230 |
| % DAILY VALUE |
| Total Fat26g40% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol80mg27% |
| Sodium1130mg47% |
| Potassium970mg28% |
| Protein31g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate15g5% |
| Dietary Fiber5g20% |
| Sugars4g |
| Vitamin A20% |
| Vitamin C230% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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